By reviving millet farming systems, the tribal households in Odisha have reduced their vulnerability to climate change. The millet based farming has also helped in addressing the problem of malnutrition in the communities.

There are certain crop plants that are not cropped but edible, containing high nutrients and medicinal value. These crops also called as hidden harvests are capable of providing essential nutrients to our diets besides contributing to household income.

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The share of uncultivated foods from the forest has gradually declined in the diets of Paharia tribes in Jharkhand. Initiatives like conservation, preservation, processing of uncultivated foods has helped them regain their position and enhance the dietary diversity of the communities, also addressing the issues of hunger and malnutrition.

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Yam has several nutritional benefits, yet the crop remains neglected and underutilized. In the absence of national research and extension programmes on yam, LIBIRD’s initiative to promote yam cultivation on terrace walls has caught up with the Chepang communities in Nepal.

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Tubers, pulses and millets are important for the livelihoods and nutrition of poor farmers, especially in fragile regions. These crops are not only underutilised, but are also underresearched. Ama Sangathan, a women federation consisting of 1200 indigenous women, have revived these crops in two blocks in Odisha, by their vibrant campaigning.

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Pulse panchayat is an integrated approach in establishing a sustainable production, value addition and marketing system. The initiative implemented by a Farmer Producer Company in Tamil Nadu, is moving towards achieving self sufficiency in pulse production.

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From a situation of widespread undernutrition, consuming fresh vegetables all year round has now become a reality for many Nepali households thanks to their expanding
home gardens. But the stories they tell show that the benefits are not limited to improving household nutrition. Home gardens also help to empower women and conserve
biodiversity; two much needed conditions for better family and community nutrition on a broader scale.

Improving nutritional status, including micronutrient status, can lead to increased productivity, increased child survival and growth and reduced maternal morbidity and mortality. Home gardening activities are centered on women and it can also increase the income of women, which may result in the better use of household resources and improved caring practices and empowerment. Thus, the simultaneous impact of home gardening programmes in terms of giving women a voice and promoting their full

The local village communities in Zaheerabad have been able to reclaim their fallowed lands and cultivate a myriad varieties of traditional landraces of food grains. They have not only been able to control their food systems that are ecosystemically evolved over thousands of years but also have adequate nutritious food for their consumption.

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Women in rainfed areas in Dharmapuri are switching over to kitchen gardens, which provide nutrition to the family as well as money. By recycling the limited water available, these women have shown that it is possible to grow vegetables all round the year.

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