A description of diseases and injuries and the risk factors that cause them is vital for health decision-making and planning. Data on the health of popu

This WHO annual health report looks at 100 statistics provided by 193 member countries. This year it provides the first assessment of MDGs progress and reveals that deaths of children aged under five years have dropped by 27% globally since 1990.

This WHO report formulates a series of recommendations on the most important directions for future work in this field, and how this should be integrated with related areas of public health and climate research.

The health and humanitarian dimensions of climate change are among the ultimate justifications for taking action on climate change and these are closely interlinked. Humanitarian assistance provides a strong health imperative to save lives and alleviate the suffering of crisis affected populations. Climate

Monocrotophos is a highly hazardous organophosphate insecticide that is widely used and easily available in India. Monocrotophos has been most frequently associated with both accidental and intentional fatal pesticide poisonings. The report therefore focuses on presenting data on the current practices and

This is the 13th annual report on global control of tuberculosis (TB) published by WHO. 196 countries and territories that reported data in 2008 account for 99.6% of the world

Since the publication of the ICNIRP “Guidelines for limiting exposure to time-varying electric, magnetic, and electromagnetic fields (up to 300 GHz)” (ICNIRP 1998) many scientific studies of the effects of such fields have been published.

The most effective means of consistently ensuring the safety of
a drinking-water supply is through the use of a comprehensive risk
assessment and risk management approach that encompasses all steps in water supply from catchment to consumer. In these guidelines, such approaches are called water safety plans (WSPs).

The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring skills in the areas of clinical medicine, epidemiology, laboratory medicine, food microbiology and chemistry, food safety and food control, and risk communication and management.

This report provides an overview of the global distribution of malaria cases and deaths and documents how control strategies recommended by WHO have been adopted and implemented in endemic countries.

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