The COVID-19 situation in the country continued to improve leading to the government relaxing most restrictive measures in early September, which enabled households to resume livelihood activities. Although vaccination rates have reduced, they still remain among the highest in Africa.
As the COVID outbreak started, the Government of India announced food safety schemes like the Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY) for NFSA beneficiaries and Atma Nirbhar Bharat Package (ANB) for Migrants/Stranded Migrants easing the hardships faced by the poor/vulnerable beneficiary due to economic disruptions caused by the COVID-19
In this report, food distribution is analysed within the context of food systems in Tanzania. This study looks at entry points for further studies of food system issues within the country that will affect progress towards the achievement of Sustainable Development Goal (SDG) 2.
The month of July saw the greatest increase in COVID-19 confirmed cases in the country since the start of the pandemic, however the number of confirmed new cases steadily declined during August from a daily average of 1,900 to 151 per day.
Assessment of WFP India’s support to the Government of Uttar Pradesh to provide an operationally feasible and economically viable model on integrating fortified rice in the Mid Day Meals to create a positive impact on the micronutrient status and functional performance of school children for potential scale-up across the state.
To support data collection on malnutrition and food insecurity among PLHIV in Tunisia, WFP and the Tunisian government conducted a district-level assessment of food and nutrition security among PLHIV.
The climate crisis is one of the main drivers of global hunger. Anticipatory action is critical in saving lives and livelihoods, and helping communities adapt. This brochure outlines WFP’s work on forecast-based financing in East Africa. Eastern Africa is one of the most food insecure regions in the world.
The Ethiopia Summary Report summarizes the findings of the Fill the Nutrient Gap analysis carried out in Ethiopia in 2020, including analyses of the cost and affordability of nutritious diets by region and by zone. Fill the Nutrient Gap (FNG) initiative was brought to Ethiopia by UN World Food Programme (WFP).
In 2019, Mozambique was the most affected country world-wide by the impacts of extreme weather events. It scored fifth over the period 2000-2019 (Global Climate Risk Index 2021).
