On December 16, 2016 Centre for Science and Environment organized Food Talk; a media briefing workshop and public meeting, at India Habitat Centre, New Delhi.

The objective of the study was to assess the influence of brand equity characters displayed on food packaging on children’s food preferences and choices, 2 studies were conducted. Brand equity characters are developed specifically to represent a particular brand or product. Despite existing literature suggesting that promotional characters influence children’s food choices, to date, no research has assessed the influence of brand equity characters specifically.

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This report – Cigarette Package Health Warnings: International Status Report – provides an international overview ranking 205 countries/jurisdictions based on warning size, and lists those that have finalized requirements for pictorial warnings. Regional breakdowns are also provided.

Three out of four (75 per cent) people in the UK are unaware of the link between obesity and cancer, according to a Cancer Research UK report. The nationwide survey found that people from lower socioeconomic backgrounds are less likely to know about the link *.

The objective of the study was to investigate how food commercials influence children's food choices. Twenty-three children ages 8-14 years provided taste and health ratings for 60 food items. Subsequently, these children were scanned with the use of functional magnetic resonance imaging while making food choices (ie, “eat” or “not eat”) after watching food and nonfood television commercials.

Original Source

This is the first study to examine the effect of alcohol marketing exposure on adolescents’ drinking in a cross-national context. The aim was to examine reciprocal processes between exposure to a wide range of alcohol marketing types and adolescent drinking, controlled for non-alcohol branded media exposure.

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In May 2010, 192 Member States endorsed Resolution WHA63.14 to restrict the marketing of food and non-alcoholic beverage products high in saturated fats, trans fatty acids, free sugars and/or salt to children and adolescents globally. We examined the actions taken between 2010 and early 2016 – by civil society groups, the World Health Organization (WHO) and its regional offices, other United Nations (UN) organizations, philanthropic institutions and transnational industries – to help decrease the prevalence of obesity and diet-related noncommunicable diseases among young people.

The provision of low-cost sanitary napkins to women in rural areas is not an answer to the myriad problems they face in menstrual management. Apart from the need for a mechanism for ensuring the quality of the products and reducing the environmental cost of non-reusable products, the need is for a change in the attitude towards menstruation. It is because this is a taboo topic ruled by religio-cultural conventions that rural women face not only discomfort but also problems linked to reproductive health.

A Parliamentary panel has recommended framing an "equitable and pragmatic" National Tobacco Control Policy so various organs of government can work in tandem and tobacco production can be brought under a regulatory regime.

European Union law prohibits companies from marketing drugs off-label. In the United Kingdom—as in some other European countries, but unlike the United States—industry self-regulatory bodies are tasked with supervising compliance with marketing rules. The objectives of this study were to (1) characterize off-label promotion rulings in the UK compared to the whistleblower-initiated cases in the US and (2) shed light on the UK self-regulatory mechanism for detecting, deterring, and sanctioning off-label promotion.

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