Climate change in Pacific Island countries and territories (PICTs) is projected to have significant impacts, including rising sea-levels, more violent tropical cyclones and droughts. Fish stocks in the tropical regions of the Pacific are expected to be directly affected by any changes that may occur in the ocean’s ecosystem.

FPP has produced a new report presenting the outcomes of preliminary research on the practice of traditional occupations in indigenous and local communities.

This report examines market and performance trends of the nine most prevalent seafood certification schemes, including the Marine Stewardship Council, GLOBAL G.A.P. and Friend of the Sea. The report finds that in 2015 demand from big retailers and restaurant chains pushed suppliers to certify a catch valued at $11.5 billion USD.

The publication is an important outputs of regional activity under the regional initiative on sustainable intensification of aquaculture for blue growth in Asia-Pacific. This publication is a very important information and knowledge product on sustainable intensification of aquaculture.

The Food and Agriculture Organization of the UN (FAO) has released a technical study, titled 'Assessing Climate Change Vulnerability in Fisheries and Aquaculture: Available Methodologies and their Relevance for the Sector,' which provides an overview of vulnerability assessment methodologies and their application in the fisheries and aquaculture

Populations of fish critical to human food security are in serious decline worldwide with some at risk of collapse according to the emergency edition of a WWF report released. WWF’s Living Blue Planet Report finds that much of the activity threatening the ocean is avoidable and solutions do exist to turn the tide.