Ancient communities transformed the Amazon thousands of years ago, farming in a way which has had a lasting impact on the rainforest, a major new study shows.

To manage crop residue effectively, the Agriculture Department will develop 900 custom-hiring centres across the state.

The International Fund for Agricultural Development (IFAD) launch new publication on Support to Farmers’ Organizations in Africa Programmes.

World Food Programme (WFP) urgently requires $49 million to continue lifesaving support until the end of 2018 to assist the most food insecure and vulnerable people in the North-east Nigeria.

Canada’s productive agricultural lands are an important asset for our hardworking farmers, a strategic resource essential for maintaining global food security and the sector’s continued profitabili

Rural and indigenous communities worldwide must wade through decades of red tape to secure property rights while companies can win those rights within weeks, putting local people at grave risk of l

Trade and participation in global value chains can play a key role in economic diversification and development. This paper deepens the discussion about productivity growth and upgrading in agriculture in Africa, and the role of national, regional, and international value chains in supporting such structural change.

EY Foundation India, the not-for-profit arm of Indian member firms of EY Global, today committed its support to the India ParyavaranSahayak (IPS) Foundation to implement a cost-efficient and scalab

The United Nations' Food and Agriculture Organization and Pennsylvania State University have joined forces to develop and launch an innovative, talking app - Nuru - to help African farmers recognis

Evidence continues to mount that foodborne illness imposes a staggering health burden in developing countries. However, standard approaches used by developed country governments to ensure food safety are not appropriate in settings where regulatory enforcement capacity is weak and most firms are small and informal.

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