Book>> Stuffed and Starved

KFC and Pizza Hut have launched the World Hunger Relief Campaign in association with the World Food Programme (WFP) to raise wider awareness about hunger and support the WFP to provide meals to children in schools in order to help ensure that they complete basic education.

Patralekha Chatterjee

THE UNDERFED still outnumber the overfed. But food is the new religion of aspiring India, competing with sex on the pleasure-o-meter of the urbane and the upward-mobile.

        SHYAMAL   The fast food industry around the world is bending backwards trying to prove that they are ensuring health to consumers. So I was little surprised when I contacted McDonald

The past 4 years has seen several legislative developments to tackle Europe's growing obesity problem including food labelling, controls on junk-food advertising to children, and bans on fizzy drinks in school vending machines. But critics say they are not enough.

This may come as a surprise, but a report from a scientific firm based in Washington, has revealed that obese people are contributing up to 45 per cent to global warming. Undeniably, planet earth is witnessing a major climate change in the world. And if you think it's only greenhouse gases doing the damage, think again. The scientific evidence which recently emerged, stated that obesity and global warming are linked. Could it be true or is it just one more way of making overweight people feel guilty?

PRADIP SAHA talks to DILIP CHERIAN, founder and consulting partner of image management firm Perfect Relations, about the clash between public relations and public interest

There is a political process to public policy. Does corporate lobbying go against that democratic norm?

Due to reported detrimental health effects of diets high in trans fatty acids (TFA) in particular on blood lipids, convenience products, trade margarines, fats for cooking and frying and fast food products available on the Austrian market were comprehensively investigated on TFA, using gas chromatography.

there are those in India who don't get food. There are those that do. Then there are those that only get bad food. The cheapest available, but bad. It is this group which is bearing the brunt of increasing obesity and chronic diseases in the world. The experience of the African American community, living in poor areas and surviving on cheap fast food, is now global.

Of the many issues that will be discussed at the 61st World Health Assembly in Geneva this month, prevention and control of non-communicable diseases is what the food industry will be following closely. Its future, and growth plan, will depend on the outcome of the deliberations in Geneva.

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