In India Tulika Verma is on a mission to ban junk food from Delhi’s schools – where over one in six schoolchildren are overweight. Western-style diets and processed food are becoming ever more popular in India’s cities, while traditional, healthy, sustainable foods are being forgotten. India’s on the edge of two possible futures: a future that’s well fed and healthy; or a future of ‘Western-style’ diets and a public health epidemic of obesity.

Note: A series of 6 x 25-min films exploring key questions around global food security

School going children have developed a culture of taking junk foods in the name of fast food although such junk foods that contain excessive fat and carbohydrate are bad for health.

About 5.6 per cent of the country's adults and a large number of children are suffering from diabetes, and the number of diabetic patients is increasing alarmingly with more than 20,000 new patients in a year. According to the Diabetic Association of Bangladesh, various causes increase the prevalence of diabetes, while unbalanced food habit, lack of physical exercise, regular intake of energy-dense fast food and soft drinks are mainly blamed for diabetes. According to the data available at the association, 22,559 new patients of diabetes were registered in financial year 2005-2006, 22,324 in 2004-2005, 21,462 in 2003-2004, 20,883 in 2002-2003, 20,607 in 2001-2002 and 17,045 in 2000-2001. A total of 3,57,418 patients were registered in financial year 2005-2006, 3,34,859 in 2004-2005, 3,12,535 in 2003-2004, 2,91,073 in 2002-2003, 2,70,190 in 2001-2002 and 2,49,587 in 2000-2001, according to the association's data. Such patients were registered with the DAB-run BIRDEM hospitals in Dhaka, 13 national healthcare network centres in the city, 10 diabetic healthcare development centres and 56 affiliated bodies across the country. The DAB president, AK Azad Khan, told New Age on Wednesday

Eating at home isn't the in thing anymore. Hanging out is hip, especially in the mushrooming fast food joints that blister the skylines of India's cities. The urban middle classes with money to burn are redefining nouvelle cuisine. The costs are huge but few are counting the calories fewer still checking the nutrition chart.

Eating habits, cooking habits, cuisines have changed, are changing, across the country, across social strata, across the rural-urban divide. And for anybody’s money, it isn’t a change to inspire confidence in the future of public health.

The price-nutrition dynamic plays out differentially in the developed and developing worlds. In the former, as a number of studies have noted, fast food constitutes a much greater proportion of the diet of the poor.

The furious march of the fast food industry

Asbestos crimes: In an exemplary verdict in the US, seven present and former executives of WR Grace & Company, an asbestos firm, were recently indicted for a 26-year conspiracy. They were charged

pushpesh pant rediscovers Amaranth once the poor man s grain, today an expensive health food

Getting obese? Blame it on burgers, pizzas and french fries

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