The government on Wednesday informed Parliament that the European Union has banned imports of honey from India on account of presence of heavy metals in the consignments.

Characterizing the spatial patterns of gene flow from transgenic crops is challenging, making it difficult to design containment strategies for markets that regulate the adventitious presence of transgenes. Insecticidal Bacillus thuringiensis (Bt) cotton is planted on millions of hectares annually and is a potential source of transgene flow.

Age-related cataracts (ARCs) are an important cause of blindness in developing countries. Although antioxidants may be part of the body's defense to prevent ARC, environmental contaminants may contribute to their pathogenesis. Elevated exposure to mercury (Hg) and selenium (Se) has been reported in fish-eating populations of the lower Tapaj

In response to calls for more direct measurements of pesticide residues in foods consumed by children, and to compare direct measures of pesticide residues in foods representing actual consumption with those reported by the U.S. Department of Agriculture Pesticide Data Program, Lu et al.

The revised draft of food safety and standards regulations 2010 released by Food Safety and Standards Authority of India (FSSAI). These regulations may be called the Food Safety and Standards Regulations, 2010.

Many pesticides and chemicals are not biodegradable, and due to bioaccumulation, can enter into food chain and ultimately affect human and animal health. Environmental exposure of pesticides to humans through
ecosystems may be during cropping/ agriculture practices, consumption of food materials or air inhalation etc.

Ayurveda prescribes it for a range of ailments. People eat it for rejuvenation and boosting immunity. An Indian homemaker

CSE has found a cocktail of mostly banned and severely prohibited antibiotics in honey

CSE has found a cocktail of mostly banned and severely prohibited antibiotics in honey

They say, you are what you eat. But do we know what we are eating? Do we know who is cooking and who is serving us the food we take into our kitchens and then into our bodies?

The increase in the number of chronic kidney disease (CKD) patients from the north central region of Sri Lanka has become a environmental health issue of national concern. Unlike in other countries where long-standing diabetes and hypertension are the leading causes of renal diseases, the majority of CKD patients from this part of Sri Lanka do not show any identifiable cause.

NEW DELHI, 15 SEPT: Honey processed and packed by reputed domestic and international brands according to an investigation by the Centre for Science and Environment (CSE) is

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