FOR ENVIRONMENT: Registrar of Tamil Nadu Agricultural University P. Subbian speaking at a training programme on pesticide management at the university in Coimbatore.

COIMBATORE: According to the World Health Organisation, one million human pesticide poisoning cases are reported all over the world with one-third of these occurring in farm workers.

If the nationwide furore over Bt brinjal was driven by the fear of unsafe food being pushed down the throat, the proposed Biotechnology Regulatory Authority of India (brai) bill goes a step further to silence all opposition. The bill will bring about changes in regulating the research, transport, import, manufacture and use of genetically modified (GM) products in the country.

Production and use of polybrominated diphenyl ether (PBDE) flame retardants has been reduced or eliminated because of concerns about health effects of these environmentally persistent compounds, but hexabromocyclododecane (HBCD) flame retardants are still in wide use. Schecter et al.

"Zero-tolerance" laws designed to keep Europe free of unauthorised GM crops are unworkable, say farmers

Staff Reporter

David Barboza

SHANGHAI: On December 31, Chinese regulators announced that they had arrested three executives and shut down a dairy company here for selling products contaminated with an industrial chemical called melamine.

Mercury has been investigated as a possible cause of autism, but its association with autism remains uncertain. Hertz-Picciotto et al.

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity.

The monographs contained in this volume were prepared at the seventy-first meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/ World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 16

With the twin objectives of improving health and education of the poor children, India has embarked upon an ambitious scheme of providing mid day meals (MDM) in the government and government-assisted primary schools. The administrative and logistical responsibilities of this scheme are enormous, and, therefore, offering food stamps or income transfer to targeted recipients

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