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The second edition of its groundbreaking 2012 report, the NRDC’s Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill provides updated statistics on the environmental, economic and social impacts, analyzes areas of progress at the government, business and consumer levels in the last five years and offers polic

Hunger in the Democratic Republic of Congo has soared in the last year, leaving 7.7 million people in urgent need of food aid and pushing the country closer to famine than it has been in a decade,

Food insecurity in the Somali region of Ethiopia has worsened, putting 700,000 people on the verge of starvation, according to Oxfam International.

Abuja — The federal government yesterday said it had spent over N6.2 billion to feed about 3,000,000 pupils under its National Homegrown School Feeding Programme in pursuit of its Social Investment

Windhoek — For the past eleven years Namib Mills, the country's largest grain processing company, has been supporting 215 registered charity organisations throughout the country.

34% of Egyptians had to reduce their consumption of goods, especially food, according to Baseera, the Egyptian Centre for Public Opinion Research.

WWF South Africa’s new Food Loss and Waste: Facts and Futures report sketches a staggering state of food loss and waste in the country.

"We are hungry". This is currently the commonest expression in the northeastern part of Nigeria.

Extreme climate events are increasing in frequency and intensity, threatening the agriculture sectors and the livelihoods they support. By impacting on agro-ecosystems, climate change and variability have socio-economic implications on the livelihoods and food security and nutrition of the most vulnerable.

The paper presents a case for a phased rolling out of direct benefits transfer (DBT) for Food in India.

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