These regulations may be called the Food Safety and Standards (Food Import) Regulations, 2011.  They extend to the whole of India.  They shall come into force from such date as may be notified by the Food Authority by publication in the Official Gazette.

Whereas Central Government proposes to make draft Food Safety and Standards Rules, 2011 in exercise of the powers conferred by section 91 of Food Safety and Standards Act, 2006 (34 of 2006), which have been notified by the Government of India vide SO 1855 (E) dated 29th July, 2010.  These rules may be called the Food Safety and Standards Rules, 2011.

In exercise of powers conferred by sub section (1) of section 92 of the Food Safety and Standards Act, 2006 and in pursuance of clause (m) of sub section (2) of section 92 read with sub section (4) of section 28 of the said Act, Food Safety and Standards Authority of India with the previous approval of the Central Government hereby makes the

The book throws light on classification of pesticide active ingredients on the basis of their toxicity to non-target organism by latest WHO covering information on all the 230 pesticides registered in India as on May, 2011. It includes trade name, registered formulations, target pests and crops which they are applied to, dose of application, waiting period and their mode of action.

 

This Supreme Court order dated Feb 8, 2011 has directed the Centre to reconstitute “scientific panels” under Food Safety and Standards Act 2006, after the apex court found that the panels, meant to have independent experts, comprised entirely of members from food and soft drink lobbies

The draft Food Safety and Standards Rules 2011 has been notified in the Gazette of India on 19/01/2011. These rules may be called the Food Safety and Standards Rules, 2010. The draft Food Safety and Standard Rules, 2011 which the central Government proposes to make, in exercise of the powers conferred by section 91 of Food Safety and Standards Act, 2006 (34 of 2006).

The revised draft of food safety and standards regulations 2010 released by Food Safety and Standards Authority of India (FSSAI). These regulations may be called the Food Safety and Standards Regulations, 2010.

Agartala, Sept 7: To prevent rampant use of chemicals in food items for preservation, the Tripura Health Department has initiated a move to impart training to food inspectors to implement the Food Safety Standards Act 2006.
Director, Health Service (Preventive Medicine) Dr R K Dhar said here today that Calcium Carbide was being used for preservation and early ripening of fruits while Melamine and

July 22: When this reporter called up a restaurant in West Marredpally and ordered a tandoori chicken without the addition of any colouring, the reply was, Humare paas koi eisha chicken item nahi milta jisme rang nahi hota. Red colour sab mein daltein hain. (We don

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