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This new lab study on cooking oils by CSE, finds high levels of dangerous trans fats in all samples of vanaspati oil. Expresses concern over delays in setting up of stringent standards and recommends tough enforcement so that companies cannot take us and our food for a ride.

This base working paper on the strategy and action plan for ensuring safety of milk and milk products covers three goals: Assessment of food legislation at national level

This paper addressing food irradiation is one in a series published by the Grocery Manufacturers Association to evaluate and explore the science behind some of the most talked about food-related issues of importance to consumers and policymakers. The Grocery Manufacturers Association represents the world

Report of the Joint Meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues held at Rome from 9-18 Sep 2008.

This comprehensive review of all aspects of cultivation of brinjal in India summarises the development and regulatory status in India of biotech Bt brinjal hybrids. Bt brinjal was approved in India for experimental seed production in 2008-2009 and is under consideration for commercial release.

Honey Grading and Marking Rules, 2008.

A bill to regulate the import, manufacture, export, sale, transport, distribution, quality and use of pesticides with a view to.

The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring skills in the areas of clinical medicine, epidemiology, laboratory medicine, food microbiology and chemistry, food safety and food control, and risk communication and management.

Food safety is a growing concern across the world. There is an increasing need to provide greater assurance about the safety and quality of food to consumers. Food standards are expected to acquire greater importance, given increasing concerns on food safety on the one hand, and growing consumer demand for products which are healthy on the other.

Americans are consuming more imported fresh fruits and vegetables, frozen and canned produce, and fruit juice than ever before. An examination of U.S.

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