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Streptomycin belongs to the group of aminoglycoside antibiotics. It was utilized in apiculture to protect bees against a variety of bee diseases. It was the aim of this study to develop a highly sensitive LC/MS/MS method, which could be validated, for the quantitative determination of streptomycin in honey.

Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.

Council Directive 2001/110/EC of 20 December 2001 relating to honey

Today every European and some Asians are asking themselves: How safe is the food we eat?

A reliable and sensitive procedure is presented for the analysis of streptomycin (STP) in food of animal origin, like meat, milk and honey. The method is based on a separation by ion-pair liquid chromatography with ?-naphthoquinone-4-sulfonate (NQS) postderivatization and fluorescence detection.

An Ordinance to provide for the establishment of an Institution for standardisation, testing, metrology, quality control, grading and marking of goods.

A report by Centre for Science and Environment revealed that not just pizzas and burger, even the potato chips getting sold in the market by famous brands are harmful to you as well

सेंटर फॉर साइंस एंड एन्वायर्नमेंट की ताजा रिपोर्ट के मुताबिक भारत में बिक रहे ज्यादातर जंक फूड - जैसे चिप्स, पिज्जा, बर्गर, फ्राइज में तय मात्रा से ज्यादा नमक, फैट है। इसी पर एक चर्चा

FSSAI is planning to tighten the norms for junk food ads.

KITNE SEHATMAND HEALTHY FOOD?

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