Findings of the Assessment indicate that government policy is limited to meeting targets of women’s participation in programmes and projects rather than addressing the root causes of gender inequalities in agriculture and the wider rural economy.

Between May and July 2018, the International Food Policy Research Institute (IFPRI) implemented a household-level survey in four areas of PNG: the Autonomous Region of Bougainville (South Bougainville near Buin), Madang (Middle Ramu near Kwanga Station), East Sepik (near Maprik) and West Sepik (near Nuku).

The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO).

Predominantly known for power generation and district heating, geothermal energy can also be used in its primary form (i.e. heat) in the agri-food sector – for instance in greenhouses or for food drying and processing.

More than 14 million adults, and some 4.7 million children in Europe and Central Asia suffer from severe food insecurity - as defined by the Food Insecurity Experience Scale (FIES) - the Food and Agriculture Organization of the United Nations said in a report.

While climate consciousness across the globe is on the rise, the fourth UN Environment Adaptation Gap Report has revealed a considerable gap between countries’ preparedness for climate change and the actual measures that should be put in place to prepare communities for a future of increasing climate risks.

This study presents a synthesis that is an attempt to learn lessons from projects conducted by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).