This paper examines patterns of market integration for food commodities in India. First, it tests the extent of domestic spatial market integration for retail and wholesale markets in 2006–14 and 2008–15, respectively, and looks at patterns of price transmission of shocks from international sources.

This Atlas summarizes recent advances in interdisciplinary approaches and research to address the different components of West African urban food systems, including urban and peri-urban agriculture.

By 2050, nearly 10 billion people will live on the planet. Can we produce enough food sustainably? The synthesis report of the World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet.

Industrial food production contributes heavily towards climate change, environmental degradation and the depletion of natural resources – and in so doing it erodes the very basis of agriculture.

With one in five deaths associated with poor-quality diets, a policy brief urges policymakers to prioritize the reduction of food loss and waste as a way of improving people's access to nutritious and healthy food.

This pocketbook presents, at a glance, selected key indicators on agriculture and food security, and is meant to serve as an easy-to- access and quick reference for all stakeholders and partners involved in policy formulation or decision making processes.