This paper presents the supply and demand trends of rice, wheat, total cereals, pulses, edible oil/oilseeds and sugar/sugarcane. It provides the demand and supply projections for food items during 2011, 2021 and 2026. These projections have been based on change in productivity levels, changes in price, growth of population and income growth. A comparison with projections provided by other scholars has also been made in this paper.

Most prior studies have found that substituting biofuels for gasoline will reduce greenhouse gases because biofuels sequester carbon through the growth of the feedstock. These analyses have failed to count the carbon emissions that occur as farmers worldwide respond to higher prices and convert forest and grassland to new cropland to replace the grain diverted to biofuels.

Increasing energy use, climate change and carbon dioxide emissions from fossil fuels make switching to low-carbon fuels a high priority. Biofuels are a potential low-carbon energy source, but whether biofuels offer carbon savings depends on how they are produced.

in december 2007, the Chhattisgarh government estimated that the state had 2.14 million people below poverty line (bpl) families in the state. A month later, while launching a new food assistance

The first consignment of seeds bound for the

Bihar's fall from a state with healthy socio-economic indices to now being one of India's least developed states has been drastic. The major failures lie in governance, and in the downfall of the agricultural sector. A study of the perennial story of flooding and relief measures and the consequent failure of agriculture show how disorganised the state of affairs is. Feb 16-22, 2008

Food-assisted maternal and child health and nutrition programmes usually target underweight children younger than 5 years of age. Previous evidence suggests that targeting nutrition interventions earlier in life, before children become undernourished, might be more effective for reduction of childhood undernutrition.

Later this month, the first batch of seeds will be stored in the Svalbard Global Seed Vault to ensure that should a major catastrophe ever hit the planet, survivors should at least have access to a seed bank and so may be able to grow food. Eventually, over 200000 crop varieties will be hidden in this Arctic ice sanctuary deep in a mountain near the village of Longyearbyen, built by the Norwegian Government for the benefit of mankind.

TOKYO

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