The intense heatwave that baked much of Europe for weeks has convinced many people about the changing climate

WORLDWATCH INSTITUTE . USA A study conducted by the Worldwatch Institute has found that distances between the sources and destinations of food in the US and elsewhere in the world has grown by

Fishing leads to fishy genes

Phytoplankton production could damage oceanic ecosystems

For the first time, the US senate has taken a step towards regulating carbon dioxide emissions

• Kochi has been selected as one of the centres for a major study, undertaken by the US-based Oakridge National Laboratory, to measure the phenomenon of global warming. • An

A voyage into space for a three dimensional monitoring of the polluted environment

Over the next 50 years, harvests of staple crops like rice, maize and wheat may be reduced by one- third due to global warming. This has been revealed by a United Nations Environment Programme (UNEP)