In this report, Oxfam assesses the social and environmental policies of the world’s ten largest food and beverage companies and calls on them to take the critical next steps to create a just food system.

The global emergence of biofuels over the last two decades has been met with increased concerns over climate change and sustainable development. This report addresses the core issue of biofuel sustainability and related feedstocks,

The Global Wind Energy Council released the 2012 market statistics, showing continued expansion of the market, with annual market growth of almost 10%, and cumulative capacity growth of about 19%. Finds that both the Chinese and Indian markets slowed somewhat in 2012, with their annual installations coming in at 13.2 and 2.3 GW respectively.

Forests are home to some of the world's poorest people. Forests also provide environmental services important to the agriculture sector such as hydrological regulation and pollination. Forests and trees on farms are an important source of fodder and enhance soil fertility.

Agroforestry is a dynamic, ecological based, natural resources management system that, through the integration of trees on farms and in the agricultural landscape, diversifi

Resilience is the ability of a system, community, or society exposed to hazards to resist, absorb, accommodate to, and recover from the impacts in a timely and efficient manner.

This FAO publication points out that agriculture accounts for most of the reported child labour in the world, and livestock accounts for some 40 percent of the agricultural economy.