In 2017, the warmest year on record of years without the occurrence of El Niño, and a year with normal global economic growth, the increase in global greenhouse gas emissions resumed at a rate of 1.3% per year, reaching 50.9 gigatonnes in CO2 equivalent.

This report by NewClimate Institute, PBL Netherlands Environmental Assessment Agency and the International Institute for Applied Systems Analysis (IIASA) provides an overview of projected greenhouse gas (GHG) emissions in 25 major emitting countries/regions up to 2030, taking into account the emission trajectories based on current policies and t

Meeting the goals of the Paris Agreement could save about a million lives a year worldwide by 2050 through reductions in air pollution alone.

"Leaving no one behind" is an overarching principle of the Sustainable Development Goals. Many countries are prioritizing resources for those who are furthest behind. Existing malnutrition indicators—underweight, stunting, wasting, overweight, and severe wasting—are headcount ratios.

The Global Climate Risk Index 2019 analyses to what extent countries and regions have been affected by impacts of weather-related loss events (storms, fl

As demand for electric mobility accelerates across major markets such as China, the US and Europe in response to climate and environmental concerns, a new World Bank report launched at COP 24 reveals that developing countries also stand to benefit significantly from the technology.

In 2013 INFORM started to develop and publish a Global Crisis Risk Index. Since that time, INFORM has become a multi-stakeholder forum for developing shared analysis to help to manage humanitarian crises and disasters. INFORM now has partners from across the UN system, donors, civil society, academic/technical community and private sector.

A report released by the World Health Organisation (WHO) reveals a swift upward trajectory of global health spending, particularly in low- and middle-income countries where health spending is growing on an annual average of 6% compared to 4% in high-income countries.

With the majority of the world’s population already living in urban areas, there are unprecedented challenges for feeding cities with accessible, affordable food and healthy diets. The book identifies some of the best examples from across the world on innovations in food systems and on how to implement sustainable urban food planning.

These guidelines address planning and management of privately protected areas (or PPAs) and the guidance is aimed principally at practitioners and policy makers, who are or may be involved with PPAs.

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