This discussion paper presents the main issues to be considered in an adaptation roadmap for agriculture, with a particular focus on developing countries.

The 2018 Global Food Security Index provides a worldwide perspective on which countries are most and least vulnerable to food insecurity and how resource risks increase vulnerability.

In the midst of rapid technological change, political polarization and a fragile economic recovery, it is critical that define, assess and implement new pathways to growth and prosperity.

A new report on migration launched by the UN Food and Agriculture Organization urges that policies should not stem or accelerate migration but maximize the contribution of rural migration to economic and social development while minimizing the costs.

Development aid is failing to improve the lives of the poorest 20 percent of the world's population, according to a report published on Thursday that predicted growing global inequality.

World efforts to lower hunger to zero by 2030 are being negated by warfare and climate change, warn nutritionists.

Cheap, reliable and hard to hijack, the sun could be an ideal energy source in many war zones and disaster areas, prompting aid agencies to consider ditching costly fuel for solar power.

The United States Agency for International Development (USAID) announced today the launch of its flagship multi-sectoral nutrition project, USAID Advancing Nutrition.

Development aid is failing to improve the lives of the poorest 20 percent of the world's population, according to a report predicted growing global inequality.

The 2018 Global Hunger Index (GHI) shows that the world has made gradual, long-term progress in reducing overall hunger, but this progress has been uneven. Areas of severe hunger and undernutrition stubbornly persist, reflecting human misery for millions.

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