Many crucial scientific questions concerning the health effects of genetic engineering and genetically engineered organisms remain. In this report, the authors identify some of the putative health hazards related to genetically engineered plants used as food or feed. They also identify numerous areas of omitted research, which need urgent investigation.

ON the surface, it was a typical fortnight in India's debate on genetically modified (gm) crops. Right after the International Rice Congress in Delhi promoted the benefits of transgenic rice, a plot

Village approaches police to stop cultivation of GM rice

Shenghui Wang, an economist with the World Bank and one of the authors of the study on Bt cotton in China, on the future of the technology in India and China

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