This paper discusses the particular and disproportionate risks to urban children in poverty from various aspects of climate change, both extreme events and changing means. It explores the potential impacts on children's health, learning and psychosocial well-being, and considers the implications of family coping strategies for children.

Food is one of the most important determinants of health, which is why the food must be nutritive and safe, the processes involving cultivation, storage conducted with safety as a priority and where equitable distribution is ensured. This report makes an effort to put forth the important health and safety concerns arising from genetic engineering in agriculture.

The health impacts of air pollution depend on the pollutant type, its concentration in the air, length of exposure, other pollutants in the air, and individual susceptibility. The undernourished, very young and very old, and people with preexisting respiratory disease and other ill health, may be more affected by the same concentrations than healthy people.

A SANDEE report from Nepal looks at an environmental and social problem that has long plagued rural communities in the country

As nations seek to strengthen their health systems, they are increasingly looking to primary health care to provide a clear and comprehensive sense of direction.

Who will benefit from globally promoted pneumonia vaccine? the pneumonia vaccine that the Global Alliance for Vaccines and Immunization, a public-private coalition, and who are promoting in developing countries is expensive, inefficient and causes serious side-effects, contends a letter published in a public health journal. In a letter to the Bulletin of the World Health

your natural sweetener may become healthier and a little cheaper. The Food Technology Department of the Lakshmi Narayan Institute of Technology, Nagpur, has devised a method to prepare a water-based extract of stevia, a small bushy herb that yields natural sweetener stevioside. The technology involves boiling the leaves in water and collection of extract from the steam. D K

california has become the first state in the us to ban trans-fats in food sold in restaurants and bakeries. Trans-fats, used to extend the shelf life of food products, have been linked to clogged arteries, diabetes, and other ailments. Governor Arnold Schwarzenegger signed the bill into law, according to which by January 1, 2010, California

Mayans Considered It A Divine Plant And Used It For Ritualistic Purposes

When did people start smoking tobacco?

Even though the ITC and the Hotel and Restaurant Association have challenged the Indian smoke-free law, to come into effect from October 2, a survey has shown that a majority of Indians are in favour of the law.

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