The fact that methane is crucially responsible in heating up the earth's atmosphere is well established, but the lesser known truth is that the mastication of food by domesticated, ruminants is the second largest source of methane

The Asia-Pacific region is losing its rich livestock resources, thanks to the indiscriminate use of Western technology and rapid population growth, says the Food and Agriculture

Scientists claim to have identified the constituent of human blood that destroys a parasite which plays havoc with livestock

THE distasteful task of grading beef by inspecting carcasses can now be bypassed. Two researchers at Iowa State University in the US have come up with a far more accurate technique to rate