Large socio-economic disparities exist in US dietary habits and cardiovascular disease (CVD) mortality. While economic incentives have demonstrated success in improving dietary choices, the quantitative impact of different dietary policies on CVD disparities is not well established. We aimed to quantify and compare the potential effects on total CVD mortality and disparities of specific dietary policies to increase fruit and vegetable (F&V) consumption and reduce sugar-sweetened beverage (SSB) consumption in the US.

Over the past two decades, Asia and the Pacific have not only experienced rapid growth, but in parallel saw a rapid increase in overweight people and obesity. The latest available data indicated that over 40.9% of adults in the region are overweight compared to 34.6% in 1993.

The Central Bureau of Health Intelligence (CBHI) has been releasing its annual publication "National Health Profile (NHP)" on a regular basis since the calendar year 2005. This publication of vital national significance brings out very substantial health information under six major indicators viz, Demographic, Socio-economic, health status, health finance, health infrastructure and human resources for the specified calendar year and much more relevant information required for an efficient public health system in our country.

* Air pollution is responsible for about one in every nine deaths annually, with almost two-thirds of those deaths in the Western Pacific and Southeast Asia, the WHO says.

National levels of personal health-care access and quality can be approximated by measuring mortality rates from causes that should not be fatal in the presence of effective medical care (ie, amenable mortality). Previous analyses of mortality amenable to health care only focused on high-income countries and faced several methodological challenges.

The 2030 Agenda for Sustainable Development is the world’s first comprehensive blueprint for sustainable development. Launched at the end of 2015, this Agenda frames health and well-being as both outcomes and foundations of social inclusion, poverty reduction and environmental protection.

To address holistically the issue of High Fat, Sugar and Salt (HFSS) in food and associated health risks, FSSAI constituted an Expert Group to drat a report. The major constituents of foods namely high saturated and trans fats, sugar and salt intake are known to significantly increase the risk of chronic diseases.

This report aims to provide a general overview of national trends and of state-level variability in nutrition outcomes, determinants, and intervention coverage, thus helping to identify areas of progress and areas where more investment is critical to accelerate progress.

The biggest challenge for India is the dual fight of containing a 'developing' country's health concerns while a flare-up of 'developed' world disorders are its doorstep. On one hald India is combating basic health concerns such as malnutrition, low immunization rates, hygiene, sanitation and infectious diseases.

Financing Global Health 2016 is the eighth edition of IHME’s annual series on global health spending and health financing.

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