Food Security Bill Set For Radical Rewrite; To Benefit More, Add Nutritional Value
M Rajshekhar NEW DELHI

THE National Advisory Council (NAC), it appears, is set to radically rewrite the the Food Security Bill.

In this paper OPHI presents details of new Multidimensional Poverty Index developed for 104 developing countries. This will be featured in the forthcoming UNDP HDR 2010 & replaces the Human Poverty Index used in these reports since 1997.

Replacing traditional foods with imported, processed food has contributed to the high prevalence of obesity and related health problems in the Pacific islands.

Food security has been a cause of concern for the Indian economy as the physical and economic access to food with adequate calorie content from different sources has been on the wane over time. The per capita net availability of cereals and pulses declined from 510 gms per day in 1991 to 436 gms in 2008 as per data thrown by the Economic Survey, Government of India, 2009-10.

This paper investigates the long

Chief minister Sheila Dikshit on Tuesday launched the Jan Ahaar Yojana to ensure full nutritious meal twice a day to hundreds of persons at Rs 15 per meal across the city from seven Jan Ahaar Centres. Ms Dikshit inaugurated a Jan Ahaar Centre at the Asaf Ali Road.

Zoe Williams

The US has selected Bangladesh as one of the eight 'Global Health Initiative (GHI) Plus' countries.

As part of this global initiative, the US is investing $63 billion over six years to help partner countries improve health outcomes through strengthened health systems -- with a particular focus on improving the health of women, newborns and children by providing quality health services and comba

Ranchi, June 14: Most children working in dhabas and tea stalls in the capital harbour dreams of going to school, but their poverty-ravaged families and employers discourage them, says an ongoing study being conducted by legal students of Kalinga Institute of Technology (KIT), Bhubaneswar.

One of the key demands of the Right to Food Campaign for the National Food Security Act is to re-introduce nutritious millets to government food programmes like the public distribution system. Millets like bajra, jowar, kodo, kutki and ragi among hundreds of other varieties have sustained communities for close to 10,000 years in India.

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