This Guide promotes a holistic and human rights-based approach to school food and nutrition.

Urban populations in East Africa are highly vulnerable to the COVID-19 pandemic, particularly 35 million people, or 58% of the urban populations living in informal settlements who are at high risk from its impact.Livelihoods and incomes of these urban populations are seriously affected, particularly the urban poor who depend on the informal sect

In nutrition insecure regions of rural India, farming system with focus on nutrition (or FSN) can prove effective in improving access and availability for nutrient intake.

This report is an update of the 2014–2015 Strategic Review. It was initiated in August 2019 and was extended until July 2020 to cover the initial impact of the COVID-19 pandemic on food security and nutrition.

This report provides a quantitative assessment of progress made towards the sustainable development goal of ending hunger and all forms of malnutrition since 1990.

COVID-19 & Global Food Security brings together a groundbreaking series of IFPRI blog posts looking at the impacts of COVID-19 and the policy responses.

The Republic of Tanzania is an agriculture-based economy. Agriculture contributes 28% of the gross domestic product (GDP), employs 88% of the working population and accounts for between 50% and 66% of exports. Climate change is rapidly emerging as a significant risk affecting agriculture, food and nutrition security in Tanzania.

POSHAN Abhiyaan, or National Nutrition Mission, is the Government of India’s flagship program to improve nutritional outcomes for children, pregnant women and lactating mothers.

The objective of this case study is to share Ghana's experience related to the national social behavioural change communication (SBCC) campaign that was launched to promote the consumption of locally produced specialized nutritious foods (SNFs) and other locally available nutritious foods.

Based on information from 25 countries of operation, Action Against Hunger is highly alarmed at how COVID-19 is impacting food and health systems and its impact on people.