The number of hungry people in the world is growing, reaching 821 million in 2017 or one in every nine people, according to this new report on the State of Food Security and Nutrition in the World released by FAO. Hunger has been on the rise over the past three years says the report and calls for urgent action if the Sustainable Development Goal of Zero Hunger is to be achieved by 2030.

Wheat is an important staple that acts as a primary source of dietary energy, protein, and essential micronutrients such as iron (Fe) and zinc (Zn) for the world’s population. Approximately two billion people suffer from micronutrient deficiency, thus breeders have crossed high Zn progenitors such as synthetic hexaploid wheat, T. dicoccum, T. spelta, and landraces to generate wheat varieties with competitive yield and enhanced grain Zn that are being adopted by farmers in South Asia.

With over 50% of women suffering from anaemia there is a need to improve nutrition.

PUNE: Of the 57 lakh children in the state screened every month for their weight and nutrition status under Integrated Child Development Scheme (ICDS), an average of over 87,000 children are severe

Reducing food loss and waste can contribute to food security and sustainability. Measuring food loss and waste (FLW), identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem.


According to a new study titled, “Supermarket Shopping and Nutritional Outcomes: A panel data analysis for Urban Kenya,” shopping in supermarkets significantly increases body mass index (BMI), and

In response to the need to have a holistic information system that can continuously collect, analyse and interpret data related to nutrition, the World Health Organisation (WHO) is supporting the M

It may seem off-putting to some, but human waste is full of nutrients that can be recycled into valuable products that could promote agricultural sustainability and better economic independence for

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