The SDG Climate Action Nexus tool (SCAN-tool) is designed to provide high-level guidance on how mitigation actions can impact achievement of the Sustainable Development Goals (SDGs).

Four specialized agencies of the United Nations warned of a colossal human loss to Asia and the Pacific and its economies if countries in the region do not recommit themselves to ending all forms of malnutrition and achieving zero hunger by 2030.

In 2017, the World Bank with its partners launched a new initiative for a water-secure world, the Global Water Security & Sanitation Partnership (GWSP), housed within the World Bank's Water Global Practice. This is the GWSP's first-ever Annual Report, which provides a snapshot of its first year of delivery.

Energy subsidies and tax revenues, investments by state-owned enterprises (SOEs) and credit support can either undermine or encourage sustainable development and decarbonisation. In 2009, G20 governments committed to end government support to fossil fuels through a number of reform pledges.

The Inclusive Wealth Report (IWR) is a biennial effort led by the UN Environment to evaluate the capacities and performance of the nations around the world to measure sustainability of economy and wellbeing of their people.

The United Nations Sustainable Development Goals (SDGs) emphasize the need to address the most pressing issues of today: the conservation of a healthy environment that supports the health, wellbeing, economic development and growth of humankind, contributing to peace and security for all.

In recent decades, Tunisia has made remarkable progress in reducing poverty and increasing access to water supply, sanitation, and hygiene (WASH) services. More than 4 million people in Tunisia have gained

Countries in Asia and the Pacific must accelerate progress on gender equality in order to reach the ambitious and progressive global goals under the 2030 Agenda for Sustainable Development, according to a new report by the Asian Development Bank (ADB).

Food safety hazards are increasingly being recognized as a major public health problem worldwide, yet among developing countries, there is limited understanding of the wider-ranging socio-economic costs of unsafe food and the benefits of remedial or preventative measures.