Carrying capacity (CC) in the context of Indian agriculture, denotes the number of people and livestock an area can support on a sustainable basis. CC is dynamic in nature, varying from time to time based on utilization of resources, technology application and
management. In India, rainfed agriculture occupies nearly 58% of the cultivated area, contributes 40% of country’s food production, and supports 40% of the human and 60% of the livestock population.