‘Tolerance limits’ to be fixed by food regulator for presence of antibiotics in animal, foods

NEW DELHI: Worried about consuming antibiotics through eggs, meat or milk? You may breathe a sigh of relief.

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Publication Date: 
01/08/2018
Times Of India (New Delhi)
Tags:
Antibiotics, Food Safety And Standards Authority Of India (FSSAI), Infectious Diseases, Tuberculosis (TB), Health