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Genetically altered foods quickly becoming taboo [1]

A Nihon Keizai Shimbun survey of 323 food producers found that over two-thirds of the companies have either stopped using genetically modifed ingredients or are considering doing so. The survey comes

Publication Date: 
08/11/1999
Tags:
Agriculture [2]

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Source URL: http://admin.indiaenvironmentportal.org.in/news/genetically-altered-foods-quickly-becoming-taboo

Links:
[1] http://admin.indiaenvironmentportal.org.in/news/genetically-altered-foods-quickly-becoming-taboo
[2] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture