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New technique to brighten dull fruit juices [1]

Biotechnologists at the Indian Institute of Chemical Biology (IICB) have patented an improved process to give dull fruit juices a brighter, transparent look. The new technique transforms transluscent

Publication Date: 
23/04/1998
Hindu (New Delhi) [2]
Tags:
Industry [3]

Technology Partners: MimirTech

Source URL: http://admin.indiaenvironmentportal.org.in/news/new-technique-brighten-dull-fruit-juices

Links:
[1] http://admin.indiaenvironmentportal.org.in/news/new-technique-brighten-dull-fruit-juices
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/hindu-new-delhi
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/industry