Using genes from mangrove plants, scientists from the Chennai-based M S Swaminathan Research Foundation (MMSRF) are developing transgenic varieties of rice, mustard and black gram that can withstand salinity and drought conditions. The scientists have isolated and characterised the salt-resistant genes from two mangrove species
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/tough-grains
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/down-earth
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/rice
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/drought
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/research