A simple, selective and sensitive high-performance liquid chromatographic (HPLC) method has been developed for the measurement of josamycin residues in four porcine tissues (i.e., muscle, liver, kidney and fat).
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/determination-josamycin-residues-porcine-tissues-using-high-performance-liquid
[2] http://admin.indiaenvironmentportal.org.in/category/author/pierre-leroy
[3] http://admin.indiaenvironmentportal.org.in/category/author/dominique-decolin
[4] http://admin.indiaenvironmentportal.org.in/category/author/alain-nicolas-et-al
[5] http://admin.indiaenvironmentportal.org.in/category/journal/analyst-0
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/animal-care
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/animal-products
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/drugs
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/pesticides-and-toxins
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/maximum-residue-level-mrl
[12] http://admin.indiaenvironmentportal.org.in/category/thesaurus/residue-monitoring
[13] http://admin.indiaenvironmentportal.org.in/category/thesaurus/high-performance-liquid-chroma-tography-hplc
[14] http://admin.indiaenvironmentportal.org.in/category/thesaurus/france
[15] http://admin.indiaenvironmentportal.org.in/category/thesaurus/european-union-eu