Dubious testing facilities, half-baked safety standards and nonchalant attitudes to hygiene may mean that virtually every food item is prone to contamination.
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/half-baked-safety-standards-nonchalant-attitudes-hygiene-every-food-item-prone-contamination
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/economic-times-new-delhi
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety-and-standards-authority-india-fssai
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/centre-science-and-environment-cse
[6] http://admin.indiaenvironmentportal.org.in/thesaurus/junk-food
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/child-health
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/prevention-food-adulteration-act-1954
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-process-industry
[11] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health