A sensitive method was developed for the determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS). Bromate was extracted with water from bread samples. After centrifugation, the supernatant was filtered and Cl− was removed by an OnGuard‐Ag cartridge column.
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/feature-article/determination-bromate-bread-capillary-gas-chromatography-mass-detector-gcms
[2] http://admin.indiaenvironmentportal.org.in/category/author/katsuichi-himata
[3] http://admin.indiaenvironmentportal.org.in/category/author/takuro-kuwahara
[4] http://admin.indiaenvironmentportal.org.in/category/author/susumu-andoa-et-al
[5] http://admin.indiaenvironmentportal.org.in/category/journal/food-additives-contaminants
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-additives
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/gas-chromatography-and-mass-spectrometer-gcms
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/processed-foods
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
