Foods like papads, meal-based sauces, Asian sauces, pickles, bread and bakery products were found to have high levels of salt.
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/packaged-foods-exceed-salt-limit-poses-risk-health-study
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/deccan-chronicle-telangana
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/telangana
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-safety
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/salt
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/who
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/nutrition
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health-effects
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/hypertension-blood-pressure
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/health