DEHRADUN: A number of ecologically conscious residents in the city are now taking up healthier alternatives to plastic like edible spoons made of millets and tableware made out of sugarcane waste.
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/edible-cutlery-organic-tableware-emerging-preferred-choices-ecologically-conscious
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/times-india-dehradun
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/uttaranchal-uttarakhand
[4] http://admin.indiaenvironmentportal.org.in/category/thesaurus/ecology
[5] http://admin.indiaenvironmentportal.org.in/category/thesaurus/plastics
[6] http://admin.indiaenvironmentportal.org.in/category/thesaurus/scientists
[7] http://admin.indiaenvironmentportal.org.in/category/thesaurus/environmental-health
[8] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture
[9] http://admin.indiaenvironmentportal.org.in/category/thesaurus/environmental-security
[10] http://admin.indiaenvironmentportal.org.in/category/thesaurus/environment