Americans are consuming more imported fresh fruits and vegetables, frozen and canned produce, and fruit juice than ever before. An examination of U.S.

This report provides a preliminary assessment of the state of knowledge of the implications of climate change for fisheries and aquaculture in Australia.

This report provides a preliminary assessment of the state of knowledge of the implications of climate change for fisheries and aquaculture in Australia.

This report provides a preliminary assessment of the state of knowledge of the implications of climate change for fisheries and aquaculture in Australia.

Money is increasing but food plate is becoming empty in Indian States!! At least latest trends of food consumption patterns are scathing new pictures of Chronic Hunger in one of the India

In many parts of rural India the use of wood for fuel is the cause of significant environmental and health problems. Efforts to help people switch to cleaner fuels have not been effective and fuelwood use remains high in the countryside.

The first part of this publication examines hunger and poverty in the region, changes in dietary patterns, agricultural commodity trends, and the outlook for the future, including the major challenges that need to be addressed. The second part

Current estimates of the cost of the impacts of climate change in developing countries and of the needed adaptation measures are in very short supply, and the available ones are rather crude. To a large extent this is because this is a very new research area and no agreed methodology exists to assess the economics of adaptation to climate change, particularly in the context of more limited data.

This Report of the Standing Committee on Petroleum & Natural Gas deals with the action taken by the Government on the Recommendations contained in the Sixteenth Report (Fourteenth Lok Sabha) of the Standing Committee on Petroleum & Natural Gas (2007-2008) on

This is the second quarterly report for 2008. This quarter

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