The biotechnology industry has aggressively touted GM as a solution to hunger and the global food crisis. Their arguments have been accepted by many politicians. This report looks behind the spin and exposes the reasons why GM crops cannot, and are unlikely to ever, contribute to poverty reduction, global food security or sustainable farming.
The existing legislation though covers adequate provision empowering the State Boards to prescribe stringent emission/
discharge standards while issuing the consent under the Water Act/Air Act, the judgments presently made by the SPCBs appear to be based on their respective experiences in qualitative terms for specifying stringent standards on a case to case basis.
This study investigates the observed discrepancy between real and perceived commercial risks associated with the use of genetically modified (GM) products in developing countries.
It focus particularly on the effects of GM-free private standards set up by food companies in Europe and other countries on biotechnology and biosafety policy decisions in food-exporting developing countries.
Climate change is expected to have serious environmental, economic, and social impacts on South Africa. In particular, rural farmers, whose livelihoods depend on the use of natural resources, are likely to bear the brunt of adverse impacts. The extent to which these impacts are felt depends in large part on the extent of adaptation in response to climate change.
This paper considers the complementary aims of meeting the increasing demand for food and other agricultural products and of maintaining the natural resource base for future generations.
Energy can be saved in homes by adopting the following measures: Using renewable energy devices/systems such as solar water heaters, solar cookers, solar lanterns, solar home systems, solar generators, and other devices; Retrofitting some components of
