This participatory grassland and rangeland assessment (PRAGA) methodology was developed for the assessment of rangelands and grasslands in selected project countries.

Decent work entails equality of opportunity and treatment at work, dignity and safety in the workplace, a fair income and the freedom for workers to organize and participate in decisions related to their work and lives.

Air pollution is the largest environmental risk factor for human health, causing ill health and millions of premature deaths each year worldwide. However, the negative impacts of air pollution are unequal—being far greater on low and middle-income countries and particularly skewed towards vulnerable populations.

The regional flagship report analyses the gendered impacts of climate change in Southeast Asia and suggests ways to enhance and mainstream gender equality into climate-relevant sectoral policies and actions.

This report aims to shed light on the different applications and conceptualisations of CCUS/CCS, demystifying the technology’s applications, concepts and categorisations.

This year’s Africa Agriculture Status Report (AASR) focuses on accelerating African food systems. This theme plays a critical role in not only shaping human diets and health outcomes but in also ensuring the sustainability of the environment in which food is produced, processed, distributed, sold, and consumed.

Countries will need significant financial resources to face climate-induced events and transition to a low-carbon economy. There is a vital need for climate finance narratives to focus on the qualitative aspects of money flowing in, along with increasing the quantum of financial flows.

People in the urban informal sector have suffered disproportionately during the COVID-19 pandemic and face a highly uncertain future. While supporting the livelihoods of most of the developing world’s urban poor, the informal sector also deprives them of basic services and social protection.

An ideal food system is envisioned to provide healthy diets for people and be sustainable for the environment. Such a food system is required to deliver on these goals even as diets are increasingly and disproportionately comprised of high-fat and/or high-sugar foods vis-à-vis nutritious diets.

Japan has one of the highest installed renewable energy capacities in the world. The country is also one of the world’s largest consumers of energy. Lacking its own fossil fuel resources, it relies on imports for nearly all of its supply.

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