What's on the table? mitigating agricultural emissions while achieving food security

A new analysis of agricultural emissions by the Climate Action Tracker shows that reducing emissions through changes in farming practices alone will not be enough to limit global warming to 1.5°C, but changing our diets and reducing food waste could make significant additional reductions, which calls for a much more holistic approach. Agriculture accounts for roughly 10% of global greenhouse gas emissions, and as much as 50% of non-CO2 emissions, at 5–6 GtCO2e/year. To limit warming to 2°C, we need to reduce agricultural emissions by at least 1 GtCO2e/year—an 11%–18% reduction by 2030 (and larger reductions thereafter), compared with a business-as-usual (BAU) scenario. However, to meet the Paris Agreement’s 1.5°C warming limit, that reduction would need to more than double to 2.7 GtCO2e/year.

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