Scientists of CCS Haryana Agricultural University Regional Research Station, Bawal, Rewari, have developed a new mustard variety RB-24. This variety has 12-20 per cent more yield than standard
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/scientists-sprout-new-mustard-variety
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/tribune-new-delhi
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/agriculture