In a fresh assault on bacterial contamination of food, some major U.S. meat processors have embraced a high-pressure processing technique that they say makes cold cuts, fruit and other edibles safer
Technology Partners: MimirTech
Links:
[1] http://admin.indiaenvironmentportal.org.in/news/pressure-system-can-keep-food-bacteria-free
[2] http://admin.indiaenvironmentportal.org.in/category/newspaper/asian-wall-street-journal-hong-kong
[3] http://admin.indiaenvironmentportal.org.in/category/thesaurus/food-policy
