Enable Block: 

The second edition of the Regional Overview of Food Insecurity in the Near East and North Africa 2016 coincides with the adoption of the sustainable development agenda and the seventeen Sustainable Development Goals (SDGs) and the agreement on climate change reached at CCOP21 in Paris.

IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2016, and highlights challenges and opportunities for 2017 at the global and regional levels.

Economic growth and rising per capita incomes have all but wiped out hunger in Europe and Central Asia. But as countries become more affluent, changing consumption patterns are giving rise to other health threats. This "food insecurity transition" is documented in a new report released by FAO.

A senior police officer trains Kenya Police reservist recruited at Rumuriti in Laikipia county .

The newly launched United Nation Food and Agriculture Cadre Harmonisé report has revealed that 9million people in 16 northern states may face food insecurity between June-August, 2017.

Prepared on behalf of Champions 12.3, The Business Case for Reducing Food Loss and Waste analyzes the financial impacts of historical food loss and waste reduction efforts conducted by a country, a city, and numerous companies. The results show that the financial benefits of taking action often significantly outweighed the costs.

Days after Somali’s new president Mohamed Abdullahi Farmaajo declared a national disaster due to severe drought in the country, the leader has appealed for urgent food aid.

In response to the declaration of famine in several areas in the war-torn South Sudan, the UN spokesperson announced on Wednesday that aid workers have reached some 139.500 civilians in the war aff

Dar es Salaam — Seventy-eight per cent of people in rural and urban areas have experienced food shortages in the last five months, according to a new report by the advocacy organisation Twaweza.

Nairobi — The UN Food and Agriculture Organization (FAO) warned on Thursday that drought and conflicts were worsening food security across Africa, especially in its eastern part, amid strong global

Pages