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The world is at a critical moment in the fight against food loss and waste, with momentum building to address the 1.3 billion tons of food that is lost or wasted each year. But action is not yet at a pace needed to achieve SDG Target 12.3 by 2030.

Taking a food systems approach is a promising strategy for improving diets. Implementing such an approach would require the use of a comprehensive set of metrics to characterize food systems, set meaningful goals, track food systems performance, and evaluate the impacts of food systems interventions.

Question raised in Lok Sabha on Allocation Under Public Distribution System, 23/07/2019. Allocation of foodgrains to the States/UTs for Targeted Public Distribution System (TPDS) under J{ational Food Security Act, 2Ol3 is made on the basis of percentage coverage as determined for that State/UT by Govt.

Ensuring healthy diets for an expected global population of nearly 10 billion people in 2050, while at the same time improving the world those people live in, will require sweeping changes to farming and how we produce food, according to the World Resources Report 2019.

An estimated 820 million people did not have enough to eat in 2018, up from 811 million in the previous year, which is the third year of increase in a row.

The food price crisis of 2007–08 had devastating impacts for the world’s poorest people, especially for smallholder farmers and in particular for women, who face discrimination and a heavy burden of household responsibility.

As South Sudan prepares to mark eight years of independence, the Norwegian Refugee Council (NRC) called on all parties to the conflict to utilize the extension to the peace deal and work towards en

Endale Terefe remembers a time when he used to go to school so hungry he had trouble staying awake during lessons.

Edible insects could be a key ingredient to avoiding a global food crisis, according to a new report, but there are significant barriers to overcome before they are part of the mainstream.

More than two million Kenyans are staring at food crisis in July as the effects of a drought that hit food production and led to increased prices continue to bite.

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