Chemicals produced by vegetables such as kale, cabbage and broccoli could help to maintain a healthy gut and prevent colon cancer, a study has found.

NAIROBI (Xinhua) -- Genetically modified cotton could be commercialized in Kenya as early as March 2019, the head of the country’s National Biosafety Authority (NBA) said on Friday.

Conservationists on Wednesday notified the Trump administration that they would sue over its reversal of a 2014 decision prohibiting bee-killing pesticides and genetically modified crops on U.S.

Gone are the days when you knew where the food you were eating was coming from, what with pretty much everything mass produced and packaged at distant locations, after a series of processes to ensu

Study says it leads to obesity, early metabolic problem.

Of 65 food products available in the Indian market, 32% tested GM-positive

NEW DELHI: Raising an alarm over the availability of unapproved genetically-modified processed food, Delhi-based think tank Centre for Science and Environment (CSE) alleged large-scale illegal sale

This paper updates previous assessments of the environmental impacts associated with using crop biotechnology in global agriculture. It focuses on the environmental impacts associated with changes in pesticide use and greenhouse gas emissions arising from the use of GM crops since their first widespread commercial use over 20 years ago.

The PG Economics, Ltd. released new study highlighting the continued social, environmental and economic benefits of the global adoption of biotechnology in agriculture.

The International Service for the Acquisition of Agri-biotech Applications (ISAAA) released a newstudy highlighting the continued social, environmental and economic benefits of the global adoption of biotechnology in agriculture.

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