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According to WFP’s report, State of School Feeding Worldwide, 370 million children in 199 countries and territories were suddenly deprived of school meals, when schools closed due to the pandemic. That meal was for many their only nutritious food of the day.

Climate change is described as the defining challenge of our generation. It poses direct and indirect threats to food security, human security and global health. This study explores the impact of climate change on the rights to food, security and health within the context of sub-Saharan Africa by analysing data for correlation.

Nearly 2.3 million children under the age of five in Yemen are projected to suffer from acute malnutrition in 2021, four United Nations agencies warned. Of these, 400,000 are expected to suffer from severe acute malnutrition and could die if they do not receive urgent treatment.

In 2018 alone, over 3.5million hectares of land were harvested for tobacco. Tobacco growing is destroying our environment and threatening our health. As regulations tighten in middle- and high- income countries, tobacco companies are increasingly targeting African countries to scale-up tobacco leaf production.

Air pollution is a critical issue in Thailand and, while the government regularly announces new measures to combat it, enforcement remains a key issue. This paper presents a comprehensive desk review of existing regulations and plans, outlining gaps and barriers to implementation, as well as success stories.

Road crashes endanger the lives and livelihoods of millions of road users globally and in India. Owing to the epidemic of road crashes, in 2010, the United Nations General Assembly proclaimed 2011 - 2020 as the "Decade of Action for Road Safety" and the Sustainable Development Goals (SDGs) included two important targets on road safety.

The Department-related Parliamentary Standing Committee on Home Affairs, presented this Two Hundred Twenty Ninth Report on 'Management of COVID-19 Pandemic and Related Issues‘ to Rajya Sabha on 2nd February, 2021. COVID-19 Pandemic has created an unprecedented global crisis and the Government of India is treating the same as National Disaster.

The Public Accounts Committee (2020-21) present this 21st report (Seventeenth Lok Sabha) on " Implementation of Food Safety and Standards Act, 2006" relating to the Ministry of Health and Family Welfare.

As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food s

Understanding how the Papua New Guinea (PNG) agricultural economy and associated household consumption is affected by climate, market and other shocks requires attention to linkages and substitution effects across various products and the markets in which they are traded.

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