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More than one-third of the world population is overweight or suffering from hunger, proving that our current food system is inefficient and needs urgent transformations.

The 2020 edition of the World malaria report takes a historical look at key milestones that helped shape the global response to the disease over the last 2 decades – a period of unprecedented success in malaria control.

The National Nutrition Mission or the Poshan Abhiyaan — the world’s largest nutrition programme for children and mothers — must be stepped up in order to meet the targets set by the Centre to reduce stunting, wasting, and anaemia by 2022, warns a report by NITI Aayog with only a little over a year left to reach its goals.

WFP estimates that 271.8 million people in countries where it operates are acutely food insecure - or directly at-risk of becoming so - due to the aggravating effect the protracted COVID-19 crisis is having in areas affected by conflict, socio-economic downturn, natural hazards, climate change and pests.

UNICEF warned in a new report of significant and growing consequences for children as the COVID-19 pandemic lurches toward a second year. Released ahead of World Children’s Day, Averting a Lost COVID Generation is the first UNICEF report to comprehensively outline the dire and growing consequences for children as the pandemic drags on.

Improvements in water sanitation and hygiene (WASH) and wastewater management in all sectors are critical elements of preventing infections and reducing the spread of antimicrobial resistance (AMR) as identified in the Global Action Plan to combat AMR.

This Step Up for TB 2020 report by the Stop TB Partnership and Médecins Sans Frontières (MSF) summarises findings from the 4th survey of national TB policies in the Step Up for TB series.

This paper assesses the impact of Ethiopia's flagship social protection program, the Productive Safety Net Program on the adverse impacts of the COVID-19 pandemic on the food and nutrition security of households, mothers, and children. The analysis uses pre-pandemic, in-person household survey data and a post-pandemic phone survey.

This paper documents some of the first estimates of the effect of the coronavirus pandemic on food security in a low- and middle-income country context.

In this briefing pack, key messages on climate change and health are highlighted across five priority areas of climate action: adaptation & resilience, energy transitions, nature, clean transport, and finance.

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