This book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist.

The brain produces a molecule which stimulates eating

Indulging in high-calorie ‘comfort’ foods when you are stressed can lead to more weight gain than usual, scientists say.

Globally, the number of 15-24 year olds who are not in education, employment or any kind of training is estimated to be around three times higher for younger women adolescents (175 million) than yo

Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition.

Malnutrition in all its forms, including obesity, undernutrition, and other dietary risks, is the leading cause of poor health globally. In the near future, the health effects of climate change will considerably compound these health challenges. Climate change can be considered a pandemic because of its sweeping effects on the health of humans and the natural systems we depend on (ie, planetary health).

The increasing burden of non-communicable diseases (NCDs) on health facilities demands greater multi-sectoral actions for the implementation of NCD prevention activities.

Food systems have the potential to nurture human health and support environmental sustainability, however our current trajectories threaten both. The EAT–Lancet Commission addresses the need to feed a growing global population a healthy diet while also defining sustainable food systems that will minimise damage to our planet.

NEW DELHI: The kids aren’t eating healthy: an inspection of at least 10 private schools in Delhi has revealed that these institutions don’t have a canteen policy in place and, in most cases, the st

The objective of the study was to measure the energy content of frequently ordered meals from full service and fast food restaurants in five countries and compare values with US data.

Original Source

More than 14 million adults, and some 4.7 million children in Europe and Central Asia suffer from severe food insecurity - as defined by the Food Insecurity Experience Scale (FIES) - the Food and Agriculture Organization of the United Nations said in a report.

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