This is the fourteenth annual publication of the Global Hunger Index (GHI), a report jointly published by Concern Worldwide and Welthungerhilfe. The Global Hunger Index (GHI) is a tool designed to comprehensively measure and track hunger at global, regional, and national levels.

The Global Report on Food Crises (GRFC), released annually, provides a consensus-based view of the numbers of people in urgent need of assistance for food, nutrition and livelihood support at the worst point during the previous year.

Primary health care is the foundation of universal health coverage; it is a whole-of-society approach to health and well-being, centred on the needs and preferences of individuals, families and communities.

The multiple deprivations affecting vulnerable populations are the greatest hurdle to achieving zero hunger. By directly addressing structural barriers, social protection can help WFP achieve its mandate on nutrition and food insecurity, and reach the most vulnerable, including people living with, at risk of1 and affected by HIV.

Globally, undernutrition is related to almost half of the deaths in children younger than five years of age. It leads to large human and economic costs to countries through increased morbidity and mortality in childhood, poor child growth and development, and hinders adult work capacity and productivity.

Scorecards are an increasingly popular instrument aiming to advance accountability for nutrition. Often devised at national level, growing interest is now emerging in subnational application.

This publication conveys priority and entry points to turn the potential of mountain agriculture into real benefits for the Asian region. It includes 8 country case studies.

Hunger is on the rise again in the world after a decade of decline. Hunger not only cruelly affects the well-being of people, it also undermines national development prospects of any kind. It erodes human productivity and exists in direct contradiction to the human right to adequate food. But hunger is a scourge that can be eradicated.

This guide presents a basis for understanding how nutrition, specifically undernutrition, is currently influenced by climate and weather, and may be further exacerbated by climate change.

The world is off-track to meet most of the Sustainable Development Goal (SDG) targets linked to hunger, food security and nutrition, according to a FAO report. The report paints a grim picture.

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