IGNORANCE of types of food with the right ingredients among people in the East African region is the main cause of malnutrition in the block.

Monrovia – The Government of Liberia through the Ministries of Agriculture and Health together with food and nutrition sector stakeholders have completed the validation of the Liberia 2018 Comprehe

Twenty-two people are dead and thousands have been left homeless in Niger after torrential rains caused heavy flooding, authorities said.

The UN World Food Program (WFP) has called for more efforts to stop the high level of child stunting in semi-arid northeastern Uganda also known as Karamoja.

The research finds that using a blanket “carbon tax” to restrict global warming to 2C above pre-industrial levels – which is the limit set by the Paris Agreement – would put an additional 45 millio

The food industry today faces a daunting task: feeding 10 billion mouths in a fair and sustainable way by 2050.

With the country's health supplement and nutraceutical industry poised to grow to USD 10 billion by 2025, food regulator FSSAI has said it is gearing to strengthen the regulatory ecosystem through

In September 2015, governments at the United Nations took a major step towards defining a common framework for future action, when they adopted 17 Sustainable Development Goals (SDGs) as part of the new Agenda 2030. Among other things, this included a commitment under SDG 2 to end hunger and all forms of malnutrition by 2030.

Nutrition status of children under five years in Turkana, Marsabit and Tana River has improved due to higher milk consumption, the National Drought Management Authority has said.

High rates of overweight and obesity in Asia and the Pacific seriously threaten people’s health and undermine the region’s prosperity warns this new book published by the Asian Development Bank. According to this book, obesity causes 12% of total health care expenditures or 0.78% of gross domestic product in the region.

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