This paper provides available evidence-based data on urban nutrition in India and explores practical multisectoral interventions that can contribute to ADB's support for the implementation of the country's National Urban Health Mission.

A new food security assessment, released by the United Nations World Food Programme (WFP), shows that almost 40 percent of Tigrayans are suffering an extreme lack of food, after 15 months of conflict.

Acute malnutrition in children under five remains a critical challenge, exacerbated by the COVID-19 pandemic. Estimates indicate that up to 9.3 million more children will suffer from acute malnutrition by 2022.

Hunger in the Arab region continues to rise, with a 91.1 percent increase since 2000, says a new report by the Food and Agriculture Organization of the United Nations.

This most recent report on the state of food security and nutrition in Asia and the Pacific tells a grim story. An estimated 375.8 million people in the region faced hunger in 2020, which is nearly 54 million more people than in 2019.

A new report shows that the number of hungry people in Africa continues to rise, spurred by conflict, climate change and economic slowdowns including those triggered by COVID-19.

The state of food security and nutrition in the world, including that of the Europe and Central Asia region, was marked in 2020 by the outbreak of COVID-19 and resulting disruptions to markets, trade and food supply chains. The pandemic has had a negative effect on food security in the region.

In recent years, various factors have diverted the world off the path to eradicating hunger, food insecurity and all forms of malnutrition by 2030, and the COVID-19 pandemic has exacerbated this trend. Latin America and the Caribbean is no exception.

The 2021 Global Nutrition Report: The state of global nutrition offers the world’s most comprehensive picture of the state of global nutrition and assesses the scale of the challenges faced in the fight to tackle poor diets and malnutrition in all its forms.

In this report, food distribution is analysed within the context of food systems in Tanzania. This study looks at entry points for further studies of food system issues within the country that will affect progress towards the achievement of Sustainable Development Goal (SDG) 2.

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